In line with our confidentiality policy – all reference to client identifiers have been removed.
Meat and Fish processor:
“Our factory process flow and systems seemed complex, Ian helped us sort both (& HACCP), a great help…….”
Spirit based fruit drink processor:
“Helped us improve yield & quality by eliminating gel issues in product by introducing specific biocatalysts at the optimum stage in the process.… Very helpful.”
Prawn processor:
“…Gave sound advice for our new build BRC compliant high-risk area. Thanks..”
International seafood business Technical Director:
“Thank you for this very comprehensive and useful report.” (Project for new plant and process design for their new cooked products factory).
Vegetable processor/curer Technical Manager):
“Thanks for the support – the audit went really well this time….” (Comments from the Technical Manager following assistance given before a BRC audit).
Multinational aquaculture/processing Co (UK MD):
“Great news yesterday, thanks for all your input, it wouldn’t have happened without your help; now for the hard bit, keeping up momentum and delivering!” (after guiding the business to regain a retailer’s contract & boost their confidence following a food safety scare on ready to eat fish product).
Bakery:
“Ian provided excellent practical advice both as far as meeting the SALSA requirements and even as far as how to store and record the relevant files. His help was invaluable and will enable us to proceed with much more confidence.”
“Much!! appreciated.. Using the foundations & logical steps really works. Good exercises helped. Now I can do our HACCP”. “Great course . thanks for coming down to deliver it at short notice“. “Really good – thank you – I wish I’d done this before trying to set up HACCP, thanks for the editable copy too.”
Elementary Food Hygiene course for Care providers:
“I learned a lot of useful info today”
Elementary Food Hygiene course for Hotel - Managers comment
“Thank you very much for your training input today which has lifted the team’s skill set appreciably. It is very good indeed that the entire team passed the examination”
Intermediate HACCP for bakery meat and fish processors:
“Well explained and now easier to understand”. “Great, the stepped approach and exercise tuition helped – I now get haccp Thank you.”
Intermediate HACCP for Brewery ingredient supplier:
“Content was good and well explained”. “For a dry subject -course was very engaging & informative”.
