Food Technical Services offer confidential advice, project management/support, part time technical management and training services to the food industry.
Basics and statutory requirements for “start-up” food businesses.
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Factory design and building projects.
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Product, process, and factory development.
Applying Food Tech/Science & Biotech to product/process development tasks.
Cleaning and hygiene systems.
UK and foreign labelling compliance and food legislation.
Reducing giveaway. Use of the Average weight system view PDF
Gaining government & customer technical acceptance of product and premises.
HACCP guidance advice support and mentoring.
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Site certification – support advice and mentoring for SALSA, BRC, Organic and others. view PDF
Technical staff team building and development.
Food safety, microbiology, allergen, quality/process management systems.
Specifications writing/approval for customers and suppliers.
Enforcement Authority (Eg Food stds, EHO, TSO) problem solving.
Training: Royal Environmental Health Institute HACCP & Food safety plus other. visit Training
Specialist witness services.
Food Technical Services – Benefits
A broad range of services, tailored to requirement.
Confidential. view PDF
At budgets to suit, without the overheads of a fixed term employee.
Flexibility to use services as/when needed.
Greater ability to meet the demands of customers and regulators.
Access to good networks of specialist knowledge.
Food Technical Services – Case Studies
Food Technical Services – Example Projects
